Preparation and ingredients: 150 gr. dates Top up with cold water for 15 minutes. This is necessary to eliminate preservatives and activate useful substances. 60 gr. sweetener-based cookies. Grind in a blender. Remove the seeds from the dates. To cut in pieces. 3 tablespoons cocoa powder. 1 pinch of salt. 100 ml. milk. 30 ml. … Read more
Cooking recipe and ingredients: 110 g flour, 20 g cocoa 5 grams baking powder 2 eggs a pinch of salt 10 grams vanilla sugar 80 grams sugar 50 ml milk, 50 ml vegetable oil Add dry mix and mix well Form 21*21 cm Bake at 170°C for 20 minutes Allow the cake to cool and … Read more
Recipe and ingredients: 180 g shortbread cookies (chocolate) 70g butter, melted 1 tablespoon milk Shape 18cm Place in the refrigerator for 10 minutes 30g gelatin 150 ml milk let stand (it is better to do this in advance, I forgot) 400 g sour cream at least 20% 300 g condensed milk mix well 200 g … Read more
Ingredients : 400g biscuits 150g butter First layer: 15g gelatin 90 ml water 300 ml cream 33% 200 g cottage cheese 120g powdered sugar Second layer: 15g gelatin 90 ml water To continue reading, scroll down and click Next 👇👇
Prepare the batter for crepes: 2 eggs. A pinch of salt. 10 g vanilla sugar. 2 tablespoons sugar. 300 ml milk. 180g flour. 20 g cocoa. 200 ml boiling water. Strain through a sieve to avoid lumps. 2 tablespoons vegetable oil. Cover with stretch film and let the dough rest for 20 minutes. Bake on … Read more
INGREDIENTS : For sponge cake: 5 eggs. 100g sugar. 50g milk. 120g flour. Bake for 10-12 minutes at 180°C. For the cream: 250g ricotta cheese (you can use any soft cheese). To continue reading, scroll down and click Next 👇👇
Ingredients 200g cookies 90g melted butter 18 cm high shape. Add 2/3 cookies. 300 g cream cheese 150g sugar 2 tablespoons vanilla essence. 400 g natural yogurt 200 ml cream 33%. 10 g agar agar Cook over medium-high heat, stirring constantly, until boiling. To continue reading, scroll down and click Next 👇👇
Ingredients : For the crust: – 1 1/2 cups graham cracker crumbs – 1/3 cup white sugar – 6 tablespoons butter, melted For the filling: – 4 (8 ounce) packages cream cheese, softened – 1 1/4 cups white sugar – 1/2 cup sour cream – 2 teaspoons vanilla extract – 4 large eggs For the … Read more
Ingredients 2 eggs. Sugar 130 gr. A pinch of salt. Beat for about 5 minutes. Cornstarch 7g. Sour cream 170 ml. Flour 130 gr. Cocoa 10 gr Baking powder for cupcakes 5 g. Shape 20cm. Bake in a preheated oven at 170°C for 35-40 minutes. 2 eggs. Sugar 120 gr Vanilla sugar 10g. Corn starch … Read more
Ingredients : Note: The volume of the cup is 250 ml 2 rolls of puff pastry (275 g each) Cake ring – 22 cm Bake for 15 minutes at 200℃ (392℉). For apricot jam: 500g apricots 60 ml (4 tbsp) water 100 g (1/2 cup) sugar 25 g (2 tbsp) cornstarch 50 ml (1/5 cup) … Read more
