Ingredients
2 eggs.
Sugar 130 gr.
A pinch of salt.
Beat for about 5 minutes.
Cornstarch 7g.
Sour cream 170 ml.
Flour 130 gr.
Cocoa 10 gr
Baking powder for cupcakes 5 g.
Shape 20cm.
Bake in a preheated oven at 170°C for 35-40 minutes.
2 eggs.
Sugar 120 gr
Vanilla sugar 10g.
Corn starch 60 g
Milk 500 ml.
Cook over medium heat until thickened.
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