If you like sweet, spicy, orange, garlic, ginger and soy flavors, you will love this deliciously saucy butterflied chicken with teriyaki glaze. It makes a lovely weekend or holiday dinner. Check out the good shortcuts. Ingredients ▢1 whole chicken 3-4 lbs (1.36-1.81 kg), spatchcocked/butterflied Note 1 (I like to use kosher chicken, but any roasting … Read more
WONDERFUL caramel flavor and is VERY moist. Ingredients 1½ cups unsalted butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 (8 ounce) bag of toffee bits (preferably without chocolate) 1 … Read more
This unbelievably easy eggless tiramisu recipe tastes just like fine Italian restaurants. Eggless tiramisu can also be made alcohol free so that the whole family can enjoy it. INGREDIENTS 2 cups strong brewed coffee or espresso – cooled at room temperature ▢1 package ladyfingers – savoiardi about 26 pieces ▢2 tbsp. 30ml coffee liquor or … Read more
This Markiza Cake is a classic Ukrainian cake made with layers of shortbread, meringue and walnuts in between a smooth and creamy buttercream frosting. Ingredients Ingredients for the Base 9 oz margarine or unsalted butter, room temperature 9 oz = 2 1/4 sticks butter 5 egg yolks 3 Tbsp sour cream 1 tsp baking soda … Read more
A creamy Italian dessert cake shaped like a pumpkin. Ingredients 1 layer of Victoria sponge baked in a 9″ tin (or a pound cake cut into 1/2″ slices) 2 oz (60 ml) plus 1 Tbsp your choice of liqueur (but Grand Marnier or Cointreau is necessary for the custard part of the recipe) 4 oz … Read more
The ultimate Russian Napoleon cake layers of thin puff pastry sheets and a creamy custard filling. Ingredients Quick Puff Pastry 1 3/4 cups unsalted butter cold or frozen, cubed 2 eggs ⅔ cups water cold 6 cups sifted all-purpose flour (6 cups sifted flour = 650 g) 3 tbsp vodka/cognac (replace with water if can … Read more
Garlic tomato chicken with mozzarella. Imagine perfectly tender chicken, cherry tomato sauce, fresh basil, and lots of cheese. This utterly delicious combo is super easy to make and ready in about 30 minutes. It’s the perfect comfort food for the whole family but will easily impress the fussiest guests. Serve with pasta or some toasted … Read more
This buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, easy to make! Ingredients 1.5 pounds boneless chicken thighs chopped into bite-sized pieces (you can use chicken breasts) 1/4 cup gochugaru Korean hot pepper flakes ¼ cup gochujang I use the hot … Read more
Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce. Ingredients Bang Bang Sauce ▢1 cup (232 g) mayonnaise ▢½ cup (132 g) Thai sweet chili sauce ▢1 teaspoon Sriracha, or more to taste ▢2 tablespoons honey Chicken ▢1 ½ pounds boneless skinless chicken tenderloins ▢1 … Read more
Taco Ranch Bites – seriously delicious!! Only 6 ingredients! Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese, ranch, and phyllo tart shells. Can make ahead and refrigerate or freeze for later. I always have a batch in the freezer for a quick snack! Great for tailgating and parties! I never come home … Read more
