If you like sweet, spicy, orange, garlic, ginger and soy flavors, you will love this deliciously saucy butterflied chicken with teriyaki glaze. It makes a lovely weekend or holiday dinner. Check out the good shortcuts.
Ingredients
▢1 whole chicken 3-4 lbs (1.36-1.81 kg), spatchcocked/butterflied Note 1 (I like to use kosher chicken, but any roasting chicken will work fine)
▢2 tablespoon cornstarch
▢Garnish: chopped parsley, green onion or pea shoots and grated orange zest if desired
Teriyaki Glaze and Marinade
▢1/3 cup soy
▢1/2 cup water
▢2 oranges, juice (1/2 cup) and zest (2 teaspoons) Note 2 1 tsp zest for marinade; reserve other tsp for garnish
▢1/2 cup brown sugar, Note 3
▢1 tablespoon honey
▢2 teaspoon grated fresh ginger
▢2 teaspoon minced garlic
▢1 1/2 teaspoon sriracha hot sauce (for mild spice) or more to taste
▢salt and black pepper to taste
Instructions
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