WONDERFUL caramel flavor and is VERY moist.
Ingredients
1½ cups unsalted butter or brown butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 (8 ounce) bag of toffee bits (preferably without chocolate)
1 cup pecans, chopped
1 recipe CARAMEL DRIZZLE (link)
Instructions
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