Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.
Ingredients
Bang Bang Sauce
▢1 cup (232 g) mayonnaise
▢½ cup (132 g) Thai sweet chili sauce
▢1 teaspoon Sriracha, or more to taste
▢2 tablespoons honey
Chicken
▢1 ½ pounds boneless skinless chicken tenderloins
▢1 cup (245 g) buttermilk
▢¾ cup (94 g) all-purpose flour
▢½ cup (64 g) cornstarch
▢1 large egg, room temperature
▢1 tablespoon Sriracha
▢½ teaspoon garlic powder
▢½ teaspoon kosher salt
▢¼ teaspoon black pepper
▢⅛ teaspoon cayenne pepper, optional
▢2 cups (216 g) panko breadcrumbs, plain
▢canola oil, for frying
▢parsley, chopped, for garnish
Instructions
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