If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie. INGREDIENTS For the syrup 3½ cups (700g) granulated sugar 2 cups (500ml) water 1 cinnamon stick 1 lemon, squeezed (not the juice. Keep the juice for future … Read more
This variation on the traditional Moroccan pie, pastilla, is a great way to use leftovers. Ingredients For the meat filling 2 tablespoon olive oil 1 onion large 2 cloves garlic crushed/finely grated ½ tablespoon ginger finely grated 1 lb cooked chicken or turkey 1 teaspoon cinnamon ½ teaspoon turmeric ¼ cup light stock 1 tablespoon … Read more
This No-Bake German Chocolate Cheesecake is insanely decadent and such a treat! Featuring a crunchy Oreo cookie crust, creamy chocolate cheesecake filling, and coconut and pecan topping… it’s a total showstopper! Bonus: You can make this up to 4 days in advance! Ingredients For the Chocolate Cookie Crust: (1) regular full-size package Oreo cookies, crushed … Read more
Buttery Orange Pound Cake soaked in orange syrup and decorated with a sweet orange drizzle. INGREDIENTS Orange pound cake 230 grams (1 cup or 2 sticks) unsalted butter, softened 200 grams (1 cup) caster sugar or granulated sugar 3 large eggs, room temperature Zest of 3 large oranges 280 grams (2 cups) plain flour or … Read more
Easy one layer Orange and Poppy Seed Cake made from scratch. INGREDIENTS Orange and poppy seed cake 210 grams (1 and 1/2 cups) plain flour or all purpose flour 2 and 1/2 teaspoons baking powder 1/4 teaspoon salt 200 grams (1 cup) caster sugar or granulated sugar 2 tablespoons poppy seeds Zest of one orange … Read more
This family-friendly, easy cream cheese-based pie is nestled in a sweetened buttery graham cracker crust and topped with lightly glazed berries. INGREDIENTS CRUST 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons butter melted PIE FILLING 1 box (8 ounces) cream cheese 3/4 teaspoon vanilla extract 1/2 cup powdered sugar 1 cup whipping … Read more
This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving … Read more
Roasted Corn Ribs are seriously delicious and super easy to make! Perfect for a BBQ or side dish to pretty much any dinner. Equipment baking sheet ziplock bag Ingredients 4 corn cobs 2 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt … Read more
Bacon Brown Sugar Chicken Tenders with just five ingredients and 30 minutes these are the PERFECT gameday treat! A sticky, sweet, salty, crunchy appetizer. Ingredients 2 chicken breasts boneless skinless ▢1/2 cup brown sugar ▢1/2 teaspoon Kosher Salt ▢1/8 teaspoon ground black pepper ▢8 strips bacon Instructions Preheat oven to 375 degrees. Continue Reading in … Read more
Bobby Flay’s famous Italian Meatball Recipe has a 3-meat combo that you can make on the stove top or in the Crock Pot. Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a sub! Ingredients Meatballs 1/2 pound ground beef 1/2 pound ground pork, *see notes 1/2 pound ground veal, … Read more
