This family-friendly, easy cream cheese-based pie is nestled in a sweetened buttery graham cracker crust and topped with lightly glazed berries.
INGREDIENTS
CRUST
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter melted
PIE FILLING
1 box (8 ounces) cream cheese
3/4 teaspoon vanilla extract
1/2 cup powdered sugar
1 cup whipping cream
STRAWBERRY TOPPING
2 tablespoons cornstarch
1/4 cup sugar
2 tablespoons strawberry gelatin
1/2 cup water
1 tablespoon lemon juice
3 cups strawberries hulled
INSTRUCTIONS
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