This is not your average Pecan Pie recipe! First we brown the butter, then we adds toffee bits (which melt into a glorious caramel filling), and THEN we top it off with a supremely buttery streusel that I promise is not too sweet, but instead adds the perfect crunch. You are going to WIN Thanksgiving this year my friends.
Ingredients
For the crust
▢2 cups flour, spooned and leveled
▢1 & 1/2 tablespoons sugar
▢1 teaspoon salt
▢1/2 cup butter, chopped (1 stick)
▢6 tablespoons butter-flavored Crisco
▢1/2 egg
▢1/4 cup ice water
For the filling
▢1/2 cup butter, (1 stick)
▢3 large large eggs
▢1/4 cup granulated sugar
▢1 cup brown sugar, packed
▢1/2 cup corn syrup
▢1 tablespoon milk
▢1 & 1/2 teaspoons vanilla
▢1/2 teaspoon salt
▢1 tablespoon lemon juice, fresh
▢1 tablespoon flour
▢1/2 cup toffee bits
▢2 cups pecans, chopped (toast them if you want!)
For the streusel
▢1/2 cup flour
▢1/4 cup brown sugar, packed
▢1/4 cup butter, cold (half stick)
Instructions
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