This maple apple ricotta cake is the perfect way to get in the fall, festive mood. It’s a dense, buttery cake with hints of brown butter, maple glazed apples, creamy ricotta cheese, and vanilla. So delicious with a hot cup of coffee to start or end the day on a sweet note! ingredients 1 tbsp … Read more
This Eggnog Brulee Pie is an irresistible twist on a classic: combining rich, decadent eggnog into a custard-based pie that tastes like creme brulee! So easy and delightful! Ingredients One 9″ frozen deep dish pie crust at room temperature 4 Tablespoons cornstarch 3/4 cup granulated white sugar 4 Tablespoons butter melted 2¼ cups full-fat eggnog … Read more
Delicious yeasted pull-apart bread, filled with fresh peaches and a vanilla sugar filling and glaze. Ingredients For the bread dough: 2 3/4 cups all purpose flour 1/4 cup white granulated sugar 2 1/4 teaspoons instant yeast, *See notes below for active dry yeast 1/2 teaspoon fine salt 1/3 cup milk 4 Tablespoons butter 1/4 cup … Read more
This ultra moist coconut cake is layered with raspberry filling and creamy coconut cream cheese frosting, and then coated in a thick layer of shredded coconut! Make it a showstopper by decorating with edible flowers or fresh raspberries. A must try for raspberry coconut lovers! Ingredients For the Coconut Cake: 2 and 1/2 cups (310 … Read more
Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense. It’s closer to a large cookie than a cake, but then the Dutch word for cookie, koekje, also means little cake. The top of the cake, … Read more
Easy recipe for cheesecake made in a food processor, lends the creamiest texture and is set atop a lemony, crumbly shortbread crust. Ingredients Lemon Shortbread Crust 160g or 1 ¼ cups all-purpose flour 50g or ¼ cup granulated sugar 15g or 2 tablespoons powdered sugar Zest of 1 lemon ¼ teaspoon fine sea salt 130g … Read more
These are the best lemon cheesecake cookies! They are super chewy lemon cookies, stuffed with creamy lemon cheesecake filling and rolled in lemon sugar. They’re the perfect treat and lemon lovers will adore these delicious cookies! INGREDIENTS For the Cheesecake Filling 6 oz (170 g) cream cheese, cold 3 tablespoon (38 g) granulated white sugar … Read more
These chai bars are a perfect sweet snack. Ingredients ½ teaspoon ground ginger ¾ teaspoon ground cardamom ½ teaspoon freshly ground black pepper ½ teaspoon ground cloves 1 teaspoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ⅔ cup unsalted butter, melted 2 cups brown sugar 2 large eggs … Read more
These salted apple fritters use honeycrisp apples and flaked sea salt for a fall flavor explosion. These are the best treat ever! INGREDIENTS 1 1/2 cups all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder 1/2 teaspoon salt ½ teaspoon cinnamon Pinch of freshly ground nutmeg ⅔ cup milk 2 eggs, lightly beaten 1 … Read more
In my humble opinion, the only thing better than peach crisp is BOURBON PECAN PEACH CRISP! Made with brown sugar, fresh peaches, bourbon, and a touch of cinnamon, this is Summer in a baking dish! Serve warm while the fruit is bubbling, with a big scoop of vanilla ice cream on top! Ingredients For the … Read more
