These are the best lemon cheesecake cookies! They are super chewy lemon cookies, stuffed with creamy lemon cheesecake filling and rolled in lemon sugar. They’re the perfect treat and lemon lovers will adore these delicious cookies!
INGREDIENTS
For the Cheesecake Filling
6 oz (170 g) cream cheese, cold
3 tablespoon (38 g) granulated white sugar
½ tablespoon (5 g) lemon zest
For the Lemon Sugar
½ cup (100 g) granulated white sugar
½ tablespoon (5 g) lemon zest
For the Lemon Cookies
1 ¾ cups (218 g) all-purpose flour, spooned and leveled
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (168 g) unsalted butter, softened
¾ cup (165 g) light brown sugar, packed
¼ cup (50 g) granulated white sugar
2 egg yolks, at room temperature
1 teaspoon vanilla
2 ½ tablespoon (25 g) lemon zest
INSTRUCTIONS
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