In my humble opinion, the only thing better than peach crisp is BOURBON PECAN PEACH CRISP! Made with brown sugar, fresh peaches, bourbon, and a touch of cinnamon, this is Summer in a baking dish! Serve warm while the fruit is bubbling, with a big scoop of vanilla ice cream on top!
Ingredients
For the Peach Filling:
2 and 1/2 pounds peaches, pitted and cut into 1/4-inch slices
2 and 1/2 Tablespoons bourbon
2 Tablespoons orange juice
1/2 teaspoon orange zest
1 teaspoon vanilla extract
1/2 cup light brown sugar, packed
1/4 teaspoon ground cinnamon
3 tablespoons cornstarch
For the Crisp Topping:
1/2 cup (113 grams) unsalted butter, cut into cubes, at room temperature
3/4 cup (75 grams) old-fashioned oats
1/2 cup (57 grams) pecans, finely chopped
1/4 cup (50 grams) granulated sugar
1/2 cup (106 grams) light brown sugar, firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom (optional)
2/3 cup (82 grams) all-purpose flour
ice cream, for serving, optional
Instructions
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