This Eggnog Brulee Pie is an irresistible twist on a classic: combining rich, decadent eggnog into a custard-based pie that tastes like creme brulee! So easy and delightful!
Ingredients
One 9″ frozen deep dish pie crust at room temperature
4 Tablespoons cornstarch
3/4 cup granulated white sugar
4 Tablespoons butter melted
2¼ cups full-fat eggnog
1/2 teaspoon nutmeg
1 Tablespoon vanilla extract
FOR THE TOPPING:
4 Tablespoons butter melted
1/3 cup granulated sugar + 1 Tablespoon ground cinnamon mixed together
Instructions
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