Chocolate Fudge Cake with Salted Caramel Buttercream, Salted Caramel and Dark Chocolate Ganache

A chocolate cake for serious cake lovers…a dark, moist fudge cake with sweet and salty salted caramel buttercream, salted caramel sauce and oozing dark chocolate ganache… Ingredients Chocolate Fudge Cake 200g butter, room temperature 1 1/2 cups caster sugar 2 teaspoons vanilla extract 3 eggs 1 cup Dutch processed cocoa 1 cup hot water 1 … Read more

LEMON POSSET

This deliciously easy lemon posset is a classic custard like dessert that uses only lemons, heavy whipping cream, and sugar! EQUIPMENT Medium or Large Saucepan Spatula or Whisk Strainer (optional) INGREDIENTS 2 cups Heavy Cream 2/3 cup Granulated Sugar 1 Lemon zested and juiced Toppings (optional) Fresh Berries Raspberry Coulis INSTRUCTIONS Continue Reading in next … Read more

Easy Saucy Ramen Noodles

Here’s an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms! The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy! INGREDIENTS Noodles 2 servings dry instant ramen … Read more

Caramelized Balsamic Onions

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor. Ingredients 2 tablespoons butter, melted 1 tablespoon olive oil ⅓ cup balsamic vinegar 2 tablespoons dry white wine, reduced-sodium chicken broth or water 1 tablespoon sugar ¼ teaspoon salt ⅛ … Read more

15-MINUTE GARLIC SHRIMP IN TOMATO SAUCE (5 INGREDIENTS!)

Super delicious and healthy garlic shrimp in tomato sauce that only requires 15 minutes and 5, that’s right 5 ingredients! This shrimp recipe is super easy, gluten-free, paleo and low-carb! INGREDIENTS 4 tomatoes, chopped 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined bunch dill, chopped 2 Tbsp olive oil INSTRUCTIONS Continue Reading … Read more

Beef Vindaloo

This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It’s almost hard to believe it’s homemade! Ingredients For the Beef ▢2 pounds beef chuck see Notes ▢1 teaspoon salt ▢½ teaspoon freshly cracked black pepper ▢3 tablespoons neutral oil For the Sauce ▢1 medium onion chopped … Read more

Beef with Oyster Sauce

Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. It is a quick and healthy dish to make for your weekday dinner! {Gluten-Free Adaptable} To make the dish gluten free, use tamari to replace the light and dark soy sauce. … Read more