Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. It is a quick and healthy dish to make for your weekday dinner! {Gluten-Free Adaptable} To make the dish gluten free, use tamari to replace the light and dark soy sauce. And make sure to use a gluten-free oyster sauce.
Ingredients
Marinating
1 lb (450 g) beef flank steak (or skirt steak)
1/2 teaspoon baking soda
1 tablespoon light soy sauce (or soy sauce)
1 teaspoon peanut oil
2 teaspoons cornstarch
Sauce
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon light soy sauce (or soy sauce)
1 teaspoon dark soy sauce (or soy sauce)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon sesame oil
Stir fry
2 tablespoons peanut oil (or vegetable oil)
1/2 white onion , sliced
3 cloves garlic , sliced
1 thumb ginger , sliced
1 small batch (1 lb / 450 g) asparagus , tough ends removed and cut to bite size pieces (or 1 bell pepper)
Instructions
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