A chocolate cake for serious cake lovers…a dark, moist fudge cake with sweet and salty salted caramel buttercream, salted caramel sauce and oozing dark chocolate ganache…
Ingredients
Chocolate Fudge Cake
200g butter, room temperature
1 1/2 cups caster sugar
2 teaspoons vanilla extract
3 eggs
1 cup Dutch processed cocoa
1 cup hot water
1 1/2 cups milk
3 teaspoons vinegar
1 1/2 cups plain cake flour
2 teaspoons baking powder
2 teaspoons bicarbonate soda
Salted Caramel
1 cup caster sugar
1 cup brown sugar
180g butter
1 cup heavy cream
1/2 to 1 teaspoon salt flakes
Dark Chocolate Ganache
300g dark chocolate
350ml heavy cream
Salted Caramel Buttercream
375g butter, room temperature
3 cups sifted icing sugar
1 1/2 cups salted caramel
Instructions
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