Éclair roll
This recipe offers all the great elements of an éclair – pastry, cream and chocolate – but with a little less work and time involved. Ingredients For the choux pastry 200ml/7fl oz water 85g/3oz unsalted butter, plus a little extra for greasing 1 tbsp caster sugar pinch salt 115g/4oz plain flour, sifted 3 free-range eggs, … Read more