When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot)
EQUIPMENT
▢ Crockpot
INGREDIENTS
20 oz Cream of Chicken Soup (2 cans)
▢ 10 oz Black Beans (drained (completely optional))
▢ 14 oz Rotel (whatever level of spice you desire (14 oz can))
▢ 1 cup shredded Cheddar Cheese
▢ 2 large Chicken Breasts (diced)
▢ salt & pepper to taste
INSTRUCTIONS
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