The most perfect, make-ahead Slow Cooker Cheesy Garlic Herb Mashed Potatoes. Made simply and easily in the slow cooker with cream, fresh herbs, a little garlic, salted butter, and melty Gruyere cheese. Each bite is perfectly smooth, creamy, and so delicious. The secret? Cooking the potatoes together with the cream. This method makes for the creamiest and most flavorful mashed potatoes. You can make these in the slow cooker, instant pot, or on the stove. They’re perfect for making ahead of time for easy entertaining!
Ingredients
4 pounds yukon gold potatoes, peeled and quartered
▢3 cups heavy cream
▢1 cup whole milk
▢8 fresh sage leaves, plus more for serving
▢3 sprigs fresh thyme, plus more for serving
▢4 cloves garlic, smashed
▢1 parmesan rind (optional)
▢6 tablespoons salted butter, at room temperature
▢kosher salt and black pepper
▢1 cup shredded gruyere cheese (or use more!!)
Instructions
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