This millionaire cheesecake is made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache. Ingredients Caramel Topping 1 14 oz. can sweetened condensed milk (396g) 1/2 cup unsalted butter, cut into chunks (113g) 1/2 cup light brown sugar (100g) 1/4 cup light corn syrup (60g) 1 tsp vanilla extract … Read more
These chocolate chip banana bars taste just like banana blondies! They’re tender, moist, and the perfect way to use up ripe bananas. Ingredients Chocolate Chip Banana Bars 1/2 cup unsalted butter, room temperature (113g) 1 cup packed light or dark brown sugar (200g) 1 large egg, room temperature (56g) 1 1/2 tsp vanilla extract (6g) … Read more
This Deluxe Mac and Cheese is made with vegan cream cheese, bacon bites and a breadcrumbs topping which takes it seriously to another level. Easy to make, rich in flavor, creamy and sure to be a family favorite in no time. I can tell this beats any mac and cheese blue box in seconds. Ingredients … Read more
This Creamy Mac and Cheese is seriously the best you’ve ever tried. It is ready in under 15 minutes and made with simple ingredients that you’ve already have on hand. Even the pickiest kids will eat this and want a second plate in no time. A keeper that the whole family will love and no … Read more
BBQ vegan lentil meatballs are a protein packed dish made with simple plant-based ingredients of lentils, rice and mushrooms! No mock meats! Ingredients ▢2 teaspoons olive oil, divided ▢½ medium onion, chopped ▢2 cups sliced mushrooms (16-ounce package) ▢2 cups cooked lentils, divided note 4 ▢1 cup cooked brown rice note 3 ▢½ teaspoon sea … Read more
These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan! INGREDIENTS Cabbage Rolls: 1 1/4 cups (250 g) dry sushi rice or any short-grain rice 1 … Read more
If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They’re vegan, no bake, and SO FUN to eat! Ingredients 1/2 cup refined coconut oil, melted 1/4 cup agave nectar 1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?) 1 teaspoon vanilla extract 1 1/2 cup … Read more
Thin chocolate cookies with crisp edges and fudgy middles. INGREDIENTS 3 cups powdered sugar 3/4 cup unsweetened cocoa powder 1/4 teaspoon salt 3-4 large egg whites1 1 tablespoon vanilla extract2 1/2 cup semisweet mini chocolate chips INSTRUCTIONS Preheat the oven to 350°F. Line two baking sheets with silicone baking mats. Spray mats with nonstick cooking … Read more
These Decadent S’mores Brownies are a chocolate lovers’ dream! It’s the classic summer confection in brownie form! Ingredients 2 cups semisweet chocolate chips 1 cup butter 1/2 cup light brown sugar packed 1 1/2 cups granulated sugar 4 large eggs room temperature, lightly beaten 2 tsp. vanilla 2 1/2 cups all-purpose flour Graham Cracker Crust: … Read more
These brownie bites are a force to be reckoned with. A Snickers-lover’s dream, they’re fudgy brownie squares topped with a peanut butter nougat, a thin veil of buttery caramel, salty chunks of peanuts and topped with a smooth milk chocolate coating. They’re divine. Ingredients 1 box brownie mix, plus ingredients on back of box 1 … Read more
