This millionaire cheesecake is made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
Ingredients
Caramel Topping
1 14 oz. can sweetened condensed milk (396g)
1/2 cup unsalted butter, cut into chunks (113g)
1/2 cup light brown sugar (100g)
1/4 cup light corn syrup (60g)
1 tsp vanilla extract (4g)
Shortbread Crust
1 cup unsalted butter, room temperature (226g)
2 cups all-purpose flour (250g)
1/2 cup powdered sugar (65g)
1/2 tsp fine salt (2g)
Caramel Cheesecake
1 1/3 cups granulated sugar (266g)
2 Tbsp cornstarch (18g)
4, 8 oz. packages full-fat cream cheese, room temperature (904g)
4 large eggs, room temperature (224g)
2/3 cup sour cream, room temperature (170g)
1/2 cup caramel topping, room temperature – recipe above (150g)
1 tsp vanilla extract (4g)
Chocolate Ganache Topping
1/2 cup heavy cream (120g)
2/3 cup dark or semi-sweet chocolate chips (120g)
1 Tbsp corn syrup – optional (20g)
2 Tbsp unsalted butter, room temperature (30g)
1/4 tsp fine salt (2g)
Garnish – Optional
Flakey Sea Salt
Equipment / Tools Needed
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
