Dive into these delightful French Dip Biscuits, packed with succulent roast beef, tangy horseradish, and rich provolone cheese, all hugged within fluffy biscuit layers. Paired perfectly with a warm side of au jus, this dish is comfort food transformed into finger-food heaven.
Ingredients
1 can 16.3 oz of refrigerated biscuits (comprising 8 individual biscuits)
▢1 pound of deli-sliced roast beef of superior quality
▢2 tablespoons of refined horseradish sauce adjust as per taste preference
▢8 slices of provolone cheese
▢1 packet 1 oz of Au Jus Gravy mix
Instructions
Initiate by preheating the oven to a temperature of 400ºF. Meanwhile, line a baking tray with high-quality parchment paper for optimal baking conditions.
Proceed by delicately separating each biscuit into two distinct layers. On each layer, apply a measured amount of the horseradish sauce. On half of these biscuit layers, position a slice of the provolone cheese followed by the roast beef. Subsequently, cover the meat and cheese preparation with the remaining biscuit layers. Ensure that the edges are meticulously pinched to encapsulate the filling. Place these assembled biscuits on the previously prepared baking tray.
Continue Reading in next page
ADVERTISEMENT
