Quick and Easy Recipe – No Bake Yogurt Pineapple Coconut Cake – Simple and Delicious Homemade Cake
Ingredients needed for the top:
150 g biscuits with butter
100 g ground almonds
100 g of butter
Ingredients needed for the filling:
2 canned pineapple slices, 425g each
20 g powdered gelatin
400 g of cheese
100 g powdered sugar
200 ml of coconut milk
3 tablespoons coconut syrup (or simple syrup, made from water and sugar)
5 tablespoons of lemon juice
400 ml of liquid whipping cream
Ingredients needed for jelly:
1 bag jelly cake (quick setting)
Canned pineapple syrup
Method of preparation:
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