INGREDIENTS: ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level Olive oil ½ medium yellow onion, thinly sliced ½ red bell pepper, thinly sliced 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 tablespoon … Read more
The ultimate easy appetizer, this olive cheese bread comes together in just minutes with minimal ingredients! Olive lovers, cheese lovers and bread lovers alike are going to love this quick and easy snack! Ingredients 6 oz. full fat sour cream 4 tablespoons softened butter 7 oz. green olives, drained and sliced 6 oz. black olives, … Read more
Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished … Read more
A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly. Ingredients 2 tablespoons olive oil 2 yellow onions, sliced 4 cloves garlic, roughly chopped 4-5 medium tomatoes, sliced 4 small to medium zucchini, sliced 2 medium eggplant, stemmed, … Read more
This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. Ingredients Dough ▢3 tubes (8 ounces each) refrigerated crescent roll sheets Filling ▢½ cup (1 stick / 113 g) unsalted butter, softened ▢1 tablespoon chives, finely chopped ▢1 tablespoon garlic, minced … Read more
If you’re looking for a shareable holiday appetizer that will keep your Thanksgiving dinner guests satisfied until the main event, then this cranberry brie pull-apart bread will be the answer to your party prayers. We gave our classic cheesy garlic pull-apart bread a holiday upgrade by adding beloved brie, cranberry sauce, and fresh herbs. It … Read more
These stuffed bagels are filled with a quick and easy homemade bacon scallion cream cheese. Rather than making our own dough, I’m using crescent rolls to save time and effort. INGREDIENTS 1 8 oz container Cream Cheese room temp ⅓ cup Chopped Bacon pre-cooked ⅓ cup Scallions finely chopped 1 tube Crescent Rolls 1 Egg … Read more
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder. EQUIPMENT Rolling Pin INGREDIENTS Neutral oil for cooking Water for cooking More chopped scallions and sesame seeds for topping Dough Wet Ingredients 1 cup warm soy milk or other … Read more
When life gives you lemons, you make lemonade, right? But what about the peels? If you’ve been tossing them into the bin, you’re overlooking a secret treasure trove of uses that can transform your home, health, and garden. It’s time to let you in on a little secret that’s as simple as it is … Read more
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt On your sandwiches, in your salads or on your pasta, cream cheese goes brilliantly with all your meals and adds a delicious creamy touch. If there are several types of fresh cheese on the market, there is nothing better than … Read more
