If you’re looking for a shareable holiday appetizer that will keep your Thanksgiving dinner guests satisfied until the main event, then this cranberry brie pull-apart bread will be the answer to your party prayers. We gave our classic cheesy garlic pull-apart bread a holiday upgrade by adding beloved brie, cranberry sauce, and fresh herbs. It will not only stun on your holiday table, but will keep your guests coming back for pull after pull of this sweet and cheesy bread.
A couple of tips for success: We used a can of cranberry sauce in this recipe, but if you have some extra homemade cranberry sauce for your holiday meal (or are using up Thanksgiving leftovers), homemade would work perfectly here. When crosshatching the bread, slice as far down as you can without actually slicing through the bottom; you’ll have a way easier time stuffing the ingredients inside.
Ingredients
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