This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.
Ingredients
Dough
▢3 tubes (8 ounces each) refrigerated crescent roll sheets
Filling
▢½ cup (1 stick / 113 g) unsalted butter, softened
▢1 tablespoon chives, finely chopped
▢1 tablespoon garlic, minced
▢3 cups (339 g) mild cheddar cheese, shredded, divided
Garlic Butter
▢3 tablespoons unsalted butter, melted
▢1 teaspoon garlic, minced
▢1 teaspoon chives, finely chopped
▢1 teaspoon kosher salt
Instructions
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