Straciatella cake with strawberries immersed in jelly and cream with chocolate pieces. A light, delicate dessert perfect for summer. The bottom is a fluffy sponge cake, which you can lightly soak, e.g. with water with a bit of lemon and sugar. Then a cream based on cream and yogurt with the addition of grated dark … Read more
Tiramisu meringue is a combination of a crispy meringue on the outside and a foamy consistency on the inside with mascarpone-based cream and sponge cakes. Everything is sprinkled with cocoa. Tiramisu meringue is a combination of very sweet meringue with a light cream-based cream and mascarpone with sponge cakes dipped in coffee. The top is … Read more
Deeply chocolate cookies with cocoa and chocolate drops. Simple ingredients, quick preparation and delicious taste. After baking, the cookies are crispy on the outside and slightly soft on the inside. Intensely chocolatey with a beautiful scent that comes out during baking. You can add chocolate drops or chop dark chocolate and add it. Strong chocolate … Read more
Homemade cocoa wafers with roasted nuts. Quick to make and super tasty. Perfect for a cup of tea in autumn. It is best to make the waffles at least a day in advance so that they have time to soften and cut nicely. It is worth weighing the top down with something to make the … Read more
Watermelon cake with strawberries, cream and jelly. A delicious, light and colorful summer cake. Spinach cake is an intense green cake made from fresh spinach leaves. In the frozen spinach version, the dough will be much less green and darker. The cream is as light as fluff and sweet. Perfect for heavier bases and fruit. … Read more
No-bake Oreo cheesecake with blueberries immersed in transparent jelly. Light, creamy with cookies embedded inside and juicy fruit. The bottom is made of Oreo cookies, which are sweet and perfectly match the cheese mass. The cheese layer is light, fluffy and creamy. Cookies embedded in the center soften over time and can be cut nicely. … Read more
Austrian no-bake malakoff cake with almond butter cream on long sponge cakes. A light, fluffy and delicate dessert with a bit of orange liqueur. We make the cake similarly to the Italian dessert tiramisu. However, the cream is butter-based, not mascarpone. It is best to make the dessert in advance and chill it in the … Read more
Halva cake with kajmak filled with currant jam, covered with chocolate icing, soaked in coffee and sprinkled with sesame seeds. Incredibly delicious, not sweet with pieces of halva in the middle of the cake. Halva cream is a combination of cream with mascarpone, kajmak and vanilla halva crumbled into pieces. A light, delicate cream that … Read more
Cheese dumplings are a quick and simple recipe served during carnival and Fat Thursday. Soft, fluffy and light cheese donuts. I made my donuts based on creamy, natural cream cheese. It may be Philadelphia or Piątnica cheese. Of course, you can also make it with cottage cheese, which we grind twice in a grinder. Pies … Read more
Poppy seed cake is a traditional yeast cake rolled with a lot of poppy seed mass and dried fruit. A delicious, moist Christmas cake that stays fresh for a long time. You can make the poppy seed mass using a ready-made can (use approx. 800 g). Just reduce the amount of sugar, honey and dried … Read more
