No-bake Oreo cheesecake with blueberries immersed in transparent jelly. Light, creamy with cookies embedded inside and juicy fruit.
The bottom is made of Oreo cookies, which are sweet and perfectly match the cheese mass.
The cheese layer is light, fluffy and creamy. Cookies embedded in the center soften over time and can be cut nicely.
The top is made of lots of blueberries immersed in jelly, which highlights their color and shape.
Oreo cheesecake with blueberries is a super tasty version of a dessert for spring or summer. The cheesecake is not bland, thanks to the addition of fruit it gains freshness.
HERE you will find other recipes with Oreo cookies.
OREO CHEESECAKE WITH BLUEBERRIES
INGREDIENTS FOR THE BASE:
170 g Oreo cookies
40 g butter, melted
INGREDIENTS FOR THE CHEESE MASS:
700 g of cottage cheese, ground three times or from a bucket
3/4 cup of powdered sugar
2 teaspoons of sugar with vanilla or extract
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