Ingredients: 120 g butter 300 g flour 120 g sugar 1 pinch of salt 120 ml milk 1 pack of vanilla sugar 1 pinch of baking powder 2 eggs 50 g chocolate Preparation: To continue reading, scroll down and click Next 👇👇
Light cheesecake with blueberry mousse on a cocoa sponge cake base. A delicious, light dessert perfect for the end of summer. The best cottage cheese for cheesecake is one that is ground at least three times. You can also use ready-made ground cottage cheese from a bucket for cheesecake, which is of good quality. You … Read more
Meringue cake with fruit and mascarpone cream with impressive three layers. Very sweet with light cream and red currants and raspberries to break the flavor. We make the meringue in a traditional way and divide it into three parts to create cake tops. We dry it in the oven, preferably with convection, so the top … Read more
Cold blueberry cheesecake with sponge cakes and blueberry layer. A delicate cheesecake made of just a few ingredients, perfect for summer. The cheesecake is fluffy and light thanks to the addition of whipped cream. The berry layer with lots of fruit is not only beautiful in color, but tastes equally good. Out of season, it … Read more
Banana muffins with zucchini and chocolate pieces. Meaty, moist and richly chocolate cupcakes. Thanks to the addition of banana, zucchini and oil, the muffins stay fresh for a long time. The zucchini in the dough is not noticeable. Banana muffins with zucchini can also be enriched by adding walnuts or chopped almonds. Instead of chocolate, … Read more
The no-bake Dalgona Coffee cheesecake is inspired by the famous coffee with milk and coffee foam. The cheesecake is fluffy, light with a strong coffee layer on top. The cheesecake has a butter biscuit base. The cheesecake layer is delicious and light as a cloud. Not overly sweet with a slightly caramel flavor. Coffee foam … Read more
No-bake mango cheesecake is light and delicate with a strongly noticeable mango flavor. Biscuit base, mango cheese layer, light-as-a-cloud cream layer and mango pulp top. A perfect dessert in spring colors. The mango cheesecake is fluffy with layers that flow into each other perfectly. The cheesecake has a refreshing taste and is not bland. You … Read more
Creamy chocolate cake with sour cream and chocolate icing. A moist, rich and richly chocolate cake that will be perfect for the Easter table. The creamy chocolate cake is very simple to make and can be made a few days in advance and stored in the fridge. You can also add pieces of chocolate, chopped … Read more
Jewish gingerbread is a recipe that we make two weeks before the holidays and store in a cool place. After aging, the dough will be delicate, soft and incredibly aromatic. Jewish gingerbread is made with honey, oil or melted butter with a bit of alcohol and orange juice. Add chopped walnuts and candied orange peel … Read more
Homemade coconut wafers with a kajmak layer. A delicious and sweet dessert that can be made in just a few moments. The coconut layer with a hint of milk is delicious, delicate and has a coconut-almond aroma. The second layer is a combination of powdered milk and kajmak. It is best to prepare the waffles … Read more
