The no-bake Dalgona Coffee cheesecake is inspired by the famous coffee with milk and coffee foam. The cheesecake is fluffy, light with a strong coffee layer on top.
The cheesecake has a butter biscuit base. The cheesecake layer is delicious and light as a cloud. Not overly sweet with a slightly caramel flavor.
Coffee foam is made from a large amount of instant coffee whipped with water.
Dalgona coffee cheesecake will be perfect for fans of coffee and not too sweet desserts. Perfect for sunny days straight from the fridge.
HERE you will find my other cheesecake recipes.
DALGONA COFFEE CHEESECAKE
INGREDIENTS FOR THE BASE:
150 g butter biscuits
80 g butter, melted
INGREDIENTS FOR THE CHEESE MASS:
300 g of semi-skimmed cottage cheese, ground three times or from a bucket
200 g of caramel chocolate
350 ml whipping cream 30%
3 teaspoons of gelatin
1/4 cup of water
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