Orange Raisin Scones with Orange Glaze – tender English style scones infused with orange flavour and packed with raisins before being topped with a sweet but tangy orange glaze. Ingredients For the scones 1⅔ cups all purpose flour 2½ tsp baking powder zest of one orange, Reserve about 1/4 of the zest for the … Read more
Peach charlotte, This very fresh dessert ends a family meal in style: crème fraîche, peaches in syrup or fresh in season, and a pretty decoration….I present to you my peach charlotte… Peach charlotte, recipe for a light and fresh peach tart, a peach dessert very close to a peach tiramisu, strictly without cooking, perfect at … Read more
Strawberry Screech Black Forest Cake – a delicious twist on a traditional Black Forest Cake using a strawberry compote and a favorite rum from Newfoundland. Ingredients For the Chocolate Cake 2 cups sugar 2 cups all purpose flour ¾ cup cocoa 2 tsp . baking powder 1 tsp baking soda ½ tsp salt 2 eggs … Read more
Whether you bake gluten free or not, you’ll never throw out leftover egg whites again when you discover these decadent Gluten Free Chocolate Pavlova Cookies. Ingredients 3 cups icing sugar, powdered sugar measured and then sifted 2/3 cup cocoa, measured and then sifted 2 tsp corn starch pinch salt 4 large egg whites 1 … Read more
Chocolate Raspberry Mille Feuilles. So easy to make! A melt in your mouth chocolate filling surrounds fresh raspberries between crispy layers of store bought puff pastry. Ingredients 1 lb frozen puff pastry 3 cups fresh raspberries, aproximately For the whipped chocolate filling 3 cups dark chocolate chips, 50% Cacao 2 1/2 cups whipping cream … Read more
Steamed Molasses Raisin Pudding – a long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce. Ingredients ½ cup molasses ½ cup butter 1 egg 1 tsp pure vanilla extract 1 ½ cups flour ½ tsp baking soda 1 ½ tsp baking powder 1 tsp … Read more
These Winter White cookies are some of our family favourites during the Holidays, especially. They are easy, no bake and freeze well, making them ideal for your Holiday treat list. Ingredients ¾ cup melted butter ¾ cup sugar 1 ½ tsp vanilla extract 3 beaten eggs 3 cups graham cracker crumbs 1 cup … Read more
Black and White Cake is an all time kid favorite among our family and friends. A easy one-bowl chocolate cake covered in plenty of fluffy marshmallow frosting is sure to please kids of all ages. Ingredients For the chocolate cake 2 cups sugar 2 cups all purpose flour 3/4 cup cocoa 2 tsp . … Read more
Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too. Ingredients 5 cups of dried and candied fruit (raisins, glacé cherries, mixed citrus peel etc. (SEE NOTE ) 1 can of peaches (drained, enough to make 1 1/2 … Read more
Attention foodies! Here is my new recipe: chicken croquettes ! You won’t be able to resist temptation for long with these little chicken nuggets ! They are both crispy on the outside and ultra-soft on the inside. To make these croquettes , you will need chicken drumsticks, potatoes and a little cheese. Chicken drumsticks are … Read more
