Strawberry Screech Black Forest Cake – a delicious twist on a traditional Black Forest Cake using a strawberry compote and a favorite rum from Newfoundland.
Ingredients
For the Chocolate Cake
2 cups sugar
2 cups all purpose flour
¾ cup cocoa
2 tsp . baking powder
1 tsp baking soda
½ tsp salt
2 eggs
1 cup soured milk, (just add a table spoon of lemon juice or vinegar to the milk)
1 cup cold black coffee
½ cup vegetable oil
2 tsp vanilla extract
For the Strawberry Filling
4 cups fresh or frozen strawberries
¾ cup sugar
2 tbsp corn starch dissolved in ¼ cup cold water
For the Vanilla Whipped Cream
4 cups whipping cream
6 rounded tbsp icing sugar, (ie powdered sugar, confectioners sugar)
2 tsp vanilla extract
Additionally you will need
4 to 6 ounces Newfoundland Screech, (or other good quality dark rum.)
Instructions
To prepare the Chocolate Cake
Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes.
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