The juiciest chicken in minutes!
Ingredients : 6 chicken legs Salt, pepper, paprika on both sides olive oil Butter – 15 grams (0.5 ounces) Fry the chicken legs until golden brown on both sides. Chop 1 onion fry the onion Carrots – 200 grams (7 ounces) 6 potatoes – 700 grams (1.5 pounds) salt and pepper 3 cloves of garlic … Read more