Jaffa cake with quark
Ingredients For the dough: 3 egg yolks 3 tbsp water, lukewarm 100g powdered sugar 1 pack of vanilla sugar 3 egg whites 50g flour 50 g cornstarch 1/2 tsp baking powder For covering: 500 g low-fat quark or cream quark 125g sugar 9 sheets of gelatin 1 lemon(s), including the juice 3 cups of cream … Read more