Ingredients: For the dough: 5 eggs A pinch of salt 150 g sugar 120 g flour 50 g cornstarch 5 g baking powder For the filling: 280 g coconut milk 100 g milk 3 eggs 100 g sugar 10 g vanilla sugar 45 g corn starch 150 g cream cheese or mascarpone cheese 80-100 g … Read more
Ingredients : For the sponge cake base: 6 eggs, separated 250g sugar 6 tbsp water, hot 200 g flour 75 g cornstarch 50g cocoa powder 2 teaspoons of baking soda For the filling: and garnish 1 glass of sour cherries 25 g cornstarch 800 g cream 1 pack of cream stiffener 1 tablespoon of sugar … Read more
Ingredients: 1 liter of milk 1 glass of flour (120 g) 1 glass of sugar (180 g) 1 packet of vanilla sugar (5 g) 1 tablespoon of butter 3 tablespoons of cocoa (30 g) 1.5 cups of coconut 1 pack of whipped cream (75 g) Half a glass of milk (100 g) Preparation: 1. Pour … Read more
Ingredients: 220 g sugar approx. 420 g peaches/cherries 460 g flour 1 teaspoon baking powder 5 dl Fante 5 eggs 50 ml oil 1 pack of vanilla sugar Preparation: 1. This is how it works: First, mix the sugar, eggs and vanilla sugar with a mixer until foamy, about 5 minutes. 2. Then add the … Read more
Ingredients: For the flatbreads 350 g flour 50 ml oil 120 ml cold water 1 teaspoon salt 1 teaspoon baking powder 250 g cream cheese For spreading: Pressed garlic Oil Herbs to taste Preparation: 1. Simply sift the flour into a large bowl, add salt, baking powder, oil and cold water and then knead everything … Read more
Ingredients: 160 g sugar 2 packs of vanilla sugar 260 g butter some salt 240 g flour 2 packs of vanilla pudding powder 3 eggs 160 ml milk 3 apples 1 pack of baking powder Preparation: 1. First preheat the oven to 180-190 degrees C and grease a springform pan with a little butter 2. … Read more
Ingredients: 1 cup sugar 1 cup oil 2 cups yogurt of your choice 2 cups flour 2 eggs 1 pack vanilla sugar 1 pack baking powder Fat for the mold Flour for the mold Preparation: 1. It’s that easy: always use the same yoghurt pot or cups to measure 2. Then mix all the ingredients … Read more
Ingredients: 200 g raisins 300 g wheat flour type 405 2 tsp baking powder 200 g sugar 200 g margarine 3 eggs 100 g almond slivers 2 tbsp breadcrumb flour Preparation: 1. For Rum Raisin Sheet Cake, simply scald the raisins with boiling water in good time and let them drain. 2. It is best … Read more
Ingredients: 300g dark chocolate 400g white chocolate 500g hazelnut cream 350g hazelnuts Preparation: 1. Melt 75 g of dark chocolate in a water bath. Pour the melted chocolate into a cake tin. 2. Spread the melted chocolate over the entire surface of the mold. Place in the fridge for at least 30 minutes until the … Read more
This delicious dessert is perfect when you want something quick and easy. The combination of coffee and chocolate makes for a decadent treat that everyone will love. Try it today! Ingredients 2 eggs he 75g sugar​ 1 vanilla sugar 1 pinch of salt 75g flour​ 25 g cornstarch 1 teaspoon Baking powder 1 tbsp cocoa … Read more
