Ingredients:
220 g sugar
approx. 420 g peaches/cherries
460 g flour
1 teaspoon baking powder
5 dl Fante
5 eggs
50 ml oil
1 pack of vanilla sugar
Preparation:
1. This is how it works: First, mix the sugar, eggs and vanilla sugar with a mixer until foamy, about 5 minutes.
2. Then add the sifted flour to the mixture, baking powder and stir everything in. Now add oil and Fanta. Mix everything well.
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