This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
INGREDIENTS
1 tablespoon unsalted butter softened
▢1-2 long sweet potatoes (about 2 inches thick), peeled
▢3-4 large parsnips, ends trimmed and peeled
▢3-5 small beets, peeled
▢14 tablespoons heavy cream, divided (whole milk is fine, but mixture won’t thicken as much or be as creamy)
▢4 ounces grated Parmesan, divided
▢1 tablespoon fresh minced thyme, divided plus more for garnish
▢1 garlic clove, minced
▢1 ounce shredded gruyere
▢salt and pepper to taste
INSTRUCTIONS
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