This Coconut Cream Cheese Pound Cake recipe is dense and buttery. It’s topped simply with a sprinkle of powdered sugar then served with whipped cream and berries. Ingredients 1 cup butter room temperature, salted or unsalted, your preference ½ cup solid vegetable shortening 3 cups granulated sugar 3 cups all-purpose flour sifted and measured correctly … Read more
Coconut Cake Roll is moist and filled with a delicious coconut cream cheese filling. Ingredients 1 cup all-purpose flour 1/4 tsp. salt 1 tsp. baking powder 4 large eggs, separated 3/4 cup sugar, divided 1 tsp. vanilla extract 1/2 tsp. coconut extract 1/3 cup water 3 Tablespoons powdered sugar (to dust towel with before rolling … Read more
This situation right here is amazing! A moist upside down chocolate cake with a rich dark caramel and sweetened coconut flakes! The best part? It’s baked in a skillet! Ingredients For the topping 1 ⁄2 cup 1 stick Unsalted butter 3 ⁄4 cup Light brown sugar packed 2 teaspoons Vanilla extract 2 cups Sweetened flaked … Read more
Coconut is soooo in right now. Something about it is refreshing, sweet and seems to work well with anything. This is even more true when its toasted! This cake is packed with toasted coconut and the buttermilk makes it smooth and moist. It is not overly sweet which makes it perfect with some coffee in … Read more
A whiskey glaze covered light sponge filled with whiskey buttercream that’s perfect for St. Patrick’s Day. Ingredients Cake 2 1/2 sticks (300g) good quality butter, unsalted and at room temperature (if you only have salted butter, omit the salt) 1 1/4 cups (300g) superfine or Baker’s sugar (caster sugar in the UK) 6 eggs, beaten … Read more
Preparation Time: A Quick 25 Minutes Servings: Delightfully Serves 8 The Essence of “Sloth’s Paradise” The “Sloth’s Paradise” cake is an ode to convenience without compromising on taste. It’s a delightful concoction that you can prepare with minimal fuss the night before your gathering. Ingredients: Favorite gingerbread: 600 grams Greek yogurt: 600 grams Honey: 2 … Read more
A classic ancient Roman sacrificial honey cake Crystal King’s debut novel, Feast of Sorrow, is epic in the true sense of the word. She creates a narrator who must live by his wits and skill (in and out of the kitchen) to survive to old age in what was a cruel and unforgiving time. Thrasius, … Read more
Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked … Read more
This delicious Dutch boterkoek (butter cake) is moist with an intense almond flavor. It’s a favorite in most Dutch households! Ingredients 2 large eggs 2 ½ cups all-purpose flour 2 teaspoons baking powder 1 ½ cups white sugar 1 cup butter, softened 1 tablespoon almond extract 2 tablespoons thinly sliced almonds (Optional) Directions To continue … Read more
A perfectly soft and fluffy pound cake so delicious no one will ever guess it’s vegan! A few simple ingredients is all you’ll need to make this incredible dessert. Enjoy it with a side of fresh berries, some vegan whipped cream, or even a scoop of vegan ice cream – yum! Ingredients ▢1 cup plant-based … Read more
