Coconut Cream Cheese Pound Cake

This Coconut Cream Cheese Pound Cake recipe is dense and buttery. It’s topped simply with a sprinkle of powdered sugar then served with whipped cream and berries.

Ingredients

1 cup butter room temperature, salted or unsalted, your preference
½ cup solid vegetable shortening
3 cups granulated sugar
3 cups all-purpose flour sifted and measured correctly
1, 8 ounce package cream cheese (low or fat-free not recommended)
1 tablespoon coconut extract recommended brand
1 teaspoon almond extract
6 extra large eggs or 7 large eggs
1 cup flaked coconut sweetened, pulsed 4 to 5 times in a food processor

Instructions

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