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Vegan Pound Cake

A perfectly soft and fluffy pound cake so delicious no one will ever guess it’s vegan! A few simple ingredients is all you’ll need to make this incredible dessert. Enjoy it with a side of fresh berries, some vegan whipped cream, or even a scoop of vegan ice cream – yum!

Ingredients

▢1 cup plant-based milk i.e. soy or almond milk
▢1 tablespoon lemon juice
▢2 cups all-purpose flour see Notes
▢1 tablespoon baking powder
▢¼ teaspoon salt
▢½ cup vegan butter melted
▢1 cup granulated sugar see Notes

For the Glaze (Optional)

▢1 cup powdered sugar see Notes
▢2 tablespoons plant-based milk or lemon juice for a lemon glaze

Equipment

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