Bicolor corns in syrup – fasting

Two-Color Lenten Cornish with Syrup: A delicious and Lenten-friendly recipe, where two-colored croissants go together harmoniously, being syruped to add a sweet and flavorful taste. A perfect dessert to satisfy your sweet tooth during fasting periods. INGREDIENTS **It took: 500 g of flour a pinch of salt 3 spoons of sugar (50g) 7 g dry … Read more

Snails with walnuts

This Lenten Snails recipe offers a delicious combination of textures and flavors, with ground walnuts and orange zest for extra flavor. Serve these rolls as dessert or on special occasions to impress your guests. INGREDIENTS 350 g of flour 140 g food starch 1/2 teaspoon of salt 2 teaspoons baking powder 6 spoons of sugar … Read more

Albinita cake

The Albinita cake , with delicate layers of honey cake interwoven with a smooth vanilla cream and chocolate glaze, is the perfect dessert to indulge your senses and bring a touch of sweetness to your day. INGREDIENTS Sheets: 190 g honey 100 g of sugar 3 medium eggs 100 g butter 80% fat 100 ml … Read more

Bohemian fasting cake

This Bohemian Lenten Cake is a decadent combination of moist crust, rich chocolate cream, rich frosting and whipped cream, making it an opulent dessert perfect for special occasions during Lent. INGREDIENTS For the top: 450 g of flour 200 g of sugar 50 g of cocoa 150 g of ground walnut kernels 500 ml of … Read more