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French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special. Ingredients For the onions 2 tablespoons olive oil 4 medium yellow onions, thinly sliced (about 6 cups) 3 cloves garlic, … Read more
Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge! Ingredients Fudge 397 g Condensed Milk 500 g Milk Chocolate 275 g Mars Bars 1 tsp Vanilla Extra 275 g Mars Bar (chopped) Grams – Ounces Instructions Line a tin with parchment paper … Read more
Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder! Ingredients 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces 1 pound medium shrimp, peeled and deveined 2 cups chopped yellow onion 1 tablespoon minced fresh garlic 1 teaspoon smoked paprika ½ teaspoon dried thyme Pinch crushed … Read more
These are absolutely adorable and the kids are going to love them. So will the big kids. The fillings are made with a sweet cream and coconut filling and then covered in milk chocolate. Ingredients 8 ounces cream cheese, softened 2 tbsp butter, salted and softened 1 tsp Coconut extract 4 cups powdered sugar 1 … Read more
Crispy roast potatoes and tender shallots are tossed through fried curry leaves, spices and honey, finished with a generous sprinkling of chaat masala and served on greek yoghurt. INGREDIENTS Continue reading in next page
Jazzing up the ham and cheese toast with ham off the bone, camembert cheese and sweet caramelised onions. METHOD Continue reading in next page
My favourite sandwich and one we often eat for dinner! The celery and almonds give the mix a really great crunch while the lemon and herbs add freshness to the creamy chicken. METHOD Continue reading in next page
Lemon zest and fresh parsley add a lovely brightness to this creamy rich pasta. A great way to use leftover roast chicken or feel free to poach a few breasts and shred. Best served alongside a crisp green salad. METHOD Continue reading in next page
Going against tradition here but boozy fruit mince can only be made better with the addition of chunks of dark chocolate. I’ve also played around with using flaky and shortcrust pastry. Although they don’t look as neat, the flaky pastry pies were the favourite in our house. Either way, they’re a fabulous Christmas gift for … Read more
This loaf is so easy to make and perfect for weekday breakfasts or lunches. Nice and moist with gooey caramelised bananas on top! I like to cut it up and freeze it with bits of baking paper between each piece. METHOD Continue reading in next page
