Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy chowder!
Ingredients
5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
1 pound medium shrimp, peeled and deveined
2 cups chopped yellow onion
1 tablespoon minced fresh garlic
1 teaspoon smoked paprika
½ teaspoon dried thyme
Pinch crushed red pepper
2 ½ cups frozen corn kernels
3 cups chicken stock
1 cup half and half
Salt and black pepper, to taste
Fresh thyme sprigs for garnish, if desired (optional)
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