Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge!
Ingredients
Fudge
397 g Condensed Milk
500 g Milk Chocolate
275 g Mars Bars
1 tsp Vanilla
Extra
275 g Mars Bar (chopped)
Grams – Ounces
Instructions
Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Empty the tin of condensed milk into a heavy based saucepan, and add the mars bar, milk chocolate,
and vanilla extract and melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
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