A cake made of chocolate biscuit and layers of chocolate ganache, all topped with chocolate icing.
Difficulty: Easy
Preparation: 45 min
Cooking: 20 min
Rest: 45 min
INGREDIENTS
For 6 people
For the biscuit(es):
– Egg(s): 5 piece(s)
– Powdered sugar: 150 g
– Wheat flour: 135 g
– Unsweetened cocoa powder: 15 g
For the ganache:
– Whole liquid cream: 20 cl
– Dark chocolate: 200 g
For the icing:
– Peanut oil: 8 cl
– Dark chocolate: 150 g
For the mold(s):
– Unsalted butter: 10 g
– Wheat flour: 10 g
PREPARATION
1. FOR THE COOKIE
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
