A soft and fudgy, not double, but triple chocolate banana bread loaded with ripe bananas and 3 different varieties of chocolate and topped with walnuts.
Ingredients
1.25 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
½ cup granulated sugar
2 large eggs
pinch of salt
⅓ cup butter
1 cup ripe banana
2 teaspoon vanilla extract
½ cup semi-sweet chocolate , chopped
½ cup walnut , chopped, chopped (optional)
3 tablespoon milk
Instructions
Preheat the oven to 180C / 350F and grease a loaf pan with butter or line with parchment paper.
Use a fork to mash the bananas and set aside.
1 cup ripe banana
In a small mixing bowl, mix flour, baking powder, baking soda, a pinch of salt and cocoa powder.
1.25 cup all-purpose flour,½ cup unsweetened cocoa powder,1 teaspoon baking powder,1 teaspoon baking soda,pinch of salt
In a large mixing bowl, using an electric whisk, beat the eggs and sugar well until they become fluffy.
2 large eggs,½ cup granulated sugar
Add vanilla extract, butter and milk. Whisk until combined.
⅓ cup butter,2 teaspoon vanilla extract,3 tablespoon milk
Stir in the mashed bananas, chopped walnut and chocolate.
1 cup ripe banana,½ cup walnut,½ cup semi-sweet chocolate
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