Fold in the dry ingredients, stir until combined.
Pour the batter into the bread tin, then bake for 45-50 minutes.
Let it cool down completely, then drizzle the chocolate ganache on top of it and sprinkle the chopped walnut. Slice and serve.
Notes
Make sure to not overbake the bread; it leaves the bread chewy.
Make sure to mash the bananas. Slicing the bananas may form lumps when cooked.
Cocoa powder is the main ingredient in this recipe, I highly recommend using natural, unsweetened and good quality cocoa powder.
Make sure to wait for the bread to cool down before you remove it from the pan.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 143mg | Potassium: 152mg | Fiber: 2g | Sugar: 14g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg
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