Ingredients:
– 6 egg yolks
– 250 g of sugar
– 3 tablespoons of water
– 1 teaspoon of oil for coffee 100 g of flour
– 2 tablespoons of
thickening – 1 baking powder
– 2 tablespoons of cocoa
– 6 egg whites snow
– 5 dl of black brewed coffee
– 2 tablespoons of flour
– 2 dl milk
– 4 egg yolks 4 tablespoons sugar
– 1 vanilla sugar
– 250 g margarine
– 4 egg whites
– 250 g sugar
– 1/2 salt water
– 100 g chocolate
– 1/2 salt oil
Preparation
Peels:
Beat 6 egg whites until stiff. Separately beat 6 yolks with 250 g of sugar. Add 3 tablespoons of water, 1 teaspoon of oil, 100 g of flour, 2 tablespoons of thickener, 1 baking powder, 2 tablespoons of cocoa. Beat well and add egg white snow. Bake at 200 C until golden brown. Cut the baked cake lengthwise and soak the crust with 5 dl of black coffee. Two crusts can be baked separately.
Cream:
Boil 2 tablespoons of flour, 2 dl of milk. 4 egg yolks, 4 spoons of sugar and 1 vanilla sugar. Cook until it thickens for a few minutes. Remove from the oven and stir occasionally. Add 250 g of margarine to the cold filling. Beat well.
White glaze:
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