Whip stiff snow from 4 egg whites. In a little water, enough to cover the sugar, boil the sugar until it dissolves and then pour it hot into the snow, stirring constantly.
Chocolate glaze:
Melt 100 g of chocolate with 1/2 teaspoon of oil.
Order:
Return the first biscuit crust to the tin in which the klac was baked. Soak half of the brewed coffee and spread it with cream, lay the second crust on top of it, then soak it with coffee (slowly with a ladle) and the white glaze comes from above.
Put it in the refrigerator to harden a little, then put the chocolate glaze over the white glaze.
ADVERTISEMENT
Pages: 1 2
