The cake that drove the internet crazy, a quick and easy recipe


For the crust:

– 650 g of crumbled chocolate biscuits
– 150 g of melted butter
– powdered sugar as needed

For the caramel:

– 130 g of butter
– 1.2 dl of maple syrup
– 380 g of brown sugar
– 1.7 dl of sweet condensed milk (boiled with sugar as a thick syrup)
– 100 g of chopped peanuts

For the filling:

– 250 g of chopped dark chocolate
– 2.5 dl of cooking cream
– 60 g of butter


Heat the oven to 180 degrees. In a bowl, beat the crumbled biscuits with butter and 5-7 spoons of powdered sugar. Roll out the resulting mixture into a crust, place in a 20 cm long pan, press firmly and bake for 10 minutes. Then take it out of the oven and let it cool down.


Melt the butter in a saucepan over medium heat and mix with the maple syrup and brown sugar. Cook for about 3 to 4 minutes, until it thickens, then remove from the stove.

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